FALL MENU
* We do not carry everything on the menu at all times. Menu items are subject to change. New items are added frequently*
MARYLAND CRABCAKE SANDWICHES
OTHER DELICIOUSNESS
Rocktober:
Lump crabcake over arugula topped with a pumpkin goat cheese & crushed walnuts served on a potato roll
The Italiano:
Lump crabcake over pistachio pesto topped with tomato, fresh mozzarella, fresh basil, prosciutto & Crabby Sauce served on a potato roll
The Texan:
Lump crabcake topped with jalapeno cream cheese, Virginia bacon & haystack onions served on a potato roll
We Be Jammin:
Lump crabcake over arugula topped with Smoked Herbal Tomato Jam, fresh mozzarella & Virginia bacon served on a potato roll
The Authentic:
Lump crabcake mixed greens & tomato topped with
Crabby Sauce served on a potato roll
The Colorado:
Lump crabcake topped with green chile goat cheese & haystack onions served on a potato roll
Kickin Korean Chicken Sandwich:
Pulled chicken in a spicy Korean BBQ sauce over shredded cabbage topped with pickled red onions, cilantro & sesame seeds served on a potato roll
The Vespa:(vegetarian)
Fresh mozzarella, tomatoes & fresh basil over pistachio pesto topped with honey balsamic vinaigrette served on a potato roll
Mason Dixon Pulled Pork:
Smoked pulled pork with sauteed Granny Smith apples & Vidalia onions in a sweet & tangy BBQ sauce topped with cilantro cole slaw on served on a potato roll
Blackened Salmon BLT:
Blackened Atlantic salmon filet over mixed greens & tomato topped with Virginia bacon & Crabby sauce served on a potato roll
The Vitoni:
Genoa Salami, Sopressata, Hot Capocollo & Provolone cheese topped with mixed greens, tomato, fresh basil, red onion, hots & honey balsamic vinaigrette over Crabby sauce on a freshly baked hoagie roll
Harvest Bowl:
Grilled butternut squash, grilled chicken, candied pecans, dried cranberries, quinoa & honey fig goat cheese over organic mixed greens topped with a maple balsamic vinaigrette
VBC Dog:
1/4 lb all beef Nathan's hot dog topped with lobster mac & cheese, lump crab, scallions & Old Bay served on a potato roll
Cream of Crab Soup:
Shallots, sherry & garlic in a creamy soup with lump crab meat & Old Bay served with oyster crackers
Greek Bowl:
Greek marinated grilled chicken, feta, cucumbers, kalamata olives, peperoncinis, sun dried tomatoes, sunflower kernels & quinoa topped with a Greek vinaigrette over mixed greens
New York Steak Sandwich:
Seasoned New York strip steak served medium topped with sautéed onions & swiss cheese over garlic aioli on a freshly baked hoagie roll
Ahoy Ahi Tuna:
Seared sesame seed encrusted Ahi tuna over seaweed salad topped with pickled red onions, pickled matchstick carrots & Sesame Wasabi aioli served on a potato roll
Berry Salmon Bowl:
Smokehouse maple rubbed Atlantic salmon filet, quinoa, raspberries, blackberries, blueberries, dried cranberries & almond slivers over mixed greens topped with a maple balsamic vinaigrette
Crabby Fries:
Hand cut French fries tossed in our signature Old Bay rub topped with IPA beer cheese & lump crab meat
Gourmet Frito Pie:
Ground beef, Chorizo & jalapeno peppers in a savory chili over Fritos topped with creme fraiche, cheddar cheese & green onions
Canadian Poutine:
Hand cut French fries tossed in our signature Old Bay rub topped with Stout brown gravy, fresh mozzarella cheese curds & scallions
AUTHENTIC GREEK FARE
Chicken Souvlaki Gyro:
Greek marinated grilled chicken, mixed greens, tomato, pickled red onions, cucumbers feta cheese & homemade Tzatziki wrapped in a grilled pita
Vegan Eggplant Souvlaki Gyro:
Greek marinated grilled eggplant, mixed greens, tomato, pickled red onions, cucumbers & a garlic dill vinaigrette wrapped in a grilled pita
Pork Souvlaki Gyro:
Greek marinated grilled pork, mixed greens, tomato, pickled red onions, cucumbers, feta cheese & homemade Tzatziki wrapped in a grilled pita
Tree Hugger:
Lump crabcake over crispy kale topped with pickled red onions, Granny Smith apples & a lemon herb aioli served on a potato roll
The CBLT:
Lump crabcake over mixed greens & tomato topped with Virginia bacon & Crabby Sauce served on a potato roll
The Hipster:
Lump crabcake homemade bourbon bacon jam & Frosted Flakes topped with a fried egg on a potato roll
En Fuego:
Lump crabcake topped with pickled cherry peppers, white onions & Tiger Sauce on a potato roll