FALL MENU

* We do not carry everything on the menu at all times. Menu items are subject to change. New items are added frequently*

MARYLAND CRABCAKE SANDWICHES

 OTHER DELICIOUSNESS

 

Rocktober:
Lump crabcake over arugula topped with a pumpkin goat cheese & crushed walnuts served on a potato roll

The Italiano:
Lump crabcake over pistachio pesto topped with tomato, fresh mozzarella, fresh basil, prosciutto & Crabby Sauce served on a potato roll

The Texan:

Lump crabcake topped with jalapeno cream cheese, Virginia bacon & haystack onions served on a potato roll

We Be Jammin:
Lump crabcake over arugula topped with Smoked Herbal Tomato Jam, fresh mozzarella & Virginia bacon served on a potato roll

The Authentic:
Lump crabcake mixed greens & tomato topped with
Crabby Sauce served on a potato roll

 

The Colorado:

Lump crabcake topped with green chile goat cheese & haystack onions served on a potato roll

Kickin Korean Chicken Sandwich:

Pulled chicken in a spicy Korean BBQ sauce over shredded cabbage topped with pickled red onions, cilantro & sesame seeds served on a potato roll

The Vespa:(vegetarian)

Fresh mozzarella, tomatoes & fresh basil over pistachio pesto topped with honey balsamic vinaigrette served on a potato roll

Mason Dixon Pulled Pork:

Smoked pulled pork with sauteed Granny Smith apples & Vidalia onions in a sweet & tangy BBQ sauce topped with cilantro cole slaw on served on a potato roll

Blackened Salmon BLT:

Blackened Atlantic salmon filet over mixed greens & tomato topped with Virginia bacon & Crabby sauce served on a potato roll 

The Vitoni:

Genoa Salami, Sopressata, Hot Capocollo & Provolone cheese topped with mixed greens, tomato, fresh basil, red onion, hots & honey balsamic vinaigrette over Crabby sauce on a freshly baked hoagie roll

Harvest Bowl:

Grilled butternut squash, grilled chicken, candied pecans, dried cranberries, quinoa & honey fig goat cheese over organic mixed greens topped with a maple balsamic vinaigrette

 

VBC Dog:

1/4 lb all beef Nathan's hot dog topped with lobster mac & cheese, lump crab, scallions & Old Bay served on a potato roll

Cream of Crab Soup:

Shallots, sherry & garlic in a creamy soup with lump crab meat & Old Bay served with oyster crackers

Greek Bowl:

Greek marinated grilled chicken, feta, cucumbers, kalamata olives, peperoncinis, sun dried tomatoes, sunflower kernels & quinoa topped with a Greek vinaigrette over mixed greens

New York Steak Sandwich:

Seasoned New York strip steak served medium topped with sautéed onions & swiss cheese over garlic aioli on a freshly baked hoagie roll 

Ahoy Ahi Tuna:

Seared sesame seed encrusted Ahi tuna over seaweed salad topped with pickled red onions, pickled matchstick carrots & Sesame Wasabi aioli served on a potato roll

Berry Salmon Bowl:

Smokehouse maple rubbed Atlantic salmon filet, quinoa, raspberries, blackberries, blueberries, dried cranberries & almond slivers over mixed greens topped with a maple balsamic vinaigrette

 

Crabby Fries:

Hand cut French fries tossed in our signature Old Bay rub topped with IPA beer cheese & lump crab meat

Gourmet Frito Pie:

Ground beef, Chorizo & jalapeno peppers in a savory chili over Fritos topped with creme fraiche, cheddar cheese & green onions

Canadian Poutine:

Hand cut French fries tossed in our signature Old Bay rub topped with Stout brown gravy, fresh mozzarella cheese curds & scallions

 

 

 

 

AUTHENTIC GREEK FARE

 

Chicken Souvlaki Gyro:

Greek marinated grilled chicken, mixed greens, tomato, pickled red onions, cucumbers feta cheese & homemade Tzatziki wrapped in a grilled pita

Vegan Eggplant Souvlaki Gyro:

Greek marinated grilled eggplant, mixed greens, tomato, pickled red onions, cucumbers & a garlic dill vinaigrette wrapped in a grilled pita

Pork Souvlaki Gyro:

Greek marinated grilled pork, mixed greens, tomato, pickled red onions, cucumbers, feta cheese & homemade Tzatziki wrapped in a grilled pita

 

 

 

 

 

Tree Hugger:
Lump crabcake over crispy kale topped with pickled red onions, Granny Smith apples & a lemon herb aioli
 served on a potato roll

The CBLT:

Lump crabcake over mixed greens & tomato topped with Virginia bacon & Crabby Sauce served on a potato roll

The Hipster:

Lump crabcake homemade bourbon bacon jam & Frosted Flakes topped with a fried egg on a potato roll

En Fuego:

Lump crabcake topped with pickled cherry peppers, white onions & Tiger Sauce on a potato roll

 

 

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Copyright 2011 Capt'n Crabby Catering. No humans were harmed in the making of this website.